Potassium Carbonate - 1 lb Food Grade Mineral for Brewing & Winemaking Size:1 Origin: Flocculation: highAttenuation: 71-75%Temperature Range:

Origin: Flocculation: highAttenuation: 71-75%Temperature Range: 64-74° F (18-23° C)Alcohol Tolerance: approximately 10% ABVGreat for styles like:American Amber AleEnglish BarleywineEnglish IPAExtra Special/Strong Bitter (English Pale Ale)MildOatmeal StoutOld AleScottish Export 80/-Scottish Heavy 70/-Scottish Light 60/-Southern English BrownSpecial/Best/Premium BitterStandard/Ordinary BitterSweet Stout

while the spacious interior fits one half-barrel keg or up to four 5-gallon Cornelius kegs

and balances well with the tropical fruit qualities from late and dry hop additions

Stainless steel 3-piece ball valve with tri-clamp connections

When used in winemaking we recommend these tanks for fermentation and short-term storage

Potassium Carbonate - 1 lb Food Grade Mineral for Brewing & Winemaking Size:1 Origin: Flocculation: highAttenuation: 71-75%Temperature Range:Potassium Carbonate is a vital mineral used in winemaking and brewing for pH adjustment. In winemaking, it is primarily used to reduce high acidity (raise pH) in musts that are too tart. In brewing, it is a key water addition for dark beers, helping to provide the alkalinity needed to balance acidic roasted malts. It is more soluble than calcium carbonate, making it easier to dose accurately in cold solutions. Wine Maker's Tip: Use Potassium Carbonate